Join Our Provence Lavender & Culinary Adventure

Provence Awaits:

Join Our Exclusive Culinary & Cultural Trip

11 Days of Beauty, Culture & Cuisine

A Journey from Olalla to Provence

As part of our Olalla × Provence connection, we are delighted to share a unique opportunity to experience the heart of the French Riviera during its most fragrant season — lavender time!

This culinary and cultural escape is designed in the spirit of our festival's sisterhood with Provence, offering a deep dive into the region’s traditions, flavors, and artistry.

Led by renowned floral chef Yves Terrillon, this immersive 11-day adventure brings together lavender fields, iconic villages, markets, and hands-on culinary moments — a perfect reflection of what unites Olalla and Provence: a love for nature, community, and the joy of shared experiences.

Presented by Olalla Lavender Festival × French Moods: in partnership to bring you a unique, small-group journey to the heart of Provence.

About

Trip Highlights

• Lavender fields of Valensole
• Cooking classes with Chef Yves
• Wine pairings at local vineyards
• Perfume-making in Grasse
• Seaside dining in Cannes
• Provençal markets, charming villages & more

💜 Limited to 12 Guests Only
€3,700 per person (Flights not included)

Interested in Joining?

Stop by to chat with us at the Welcome booth or
leave your name and contact info on the interest form.

This is not a commitment — just a way to stay informed!
📍 Sign-up sheet available at the Welcome Booth
📱 Or scan the QR code to express interest online

💌 Express your interest and receive updates by filling out the dedicated form.

The Journey

Day 1 – Arrival in France
• Flight from Seattle to Nice.
• Welcome at the airport and transfer to Le Clos hotel in Le Rouret.
• Check-in and dinner at the charming Bistrot du Clos.

Day 2 – Sweets, Scents & Seaside Glamour
• Guided visit of Confiserie Florian in Pont-du-Loup.
• Lunch and perfume museum visit in Grasse, the perfume capital.
• Evening stroll along the famous Croisette in Cannes + beachside dinner.

Day 3 – Lavender Dreams in Valensole
• Explore Valensole and its endless lavender fields.
• Chef-led lavender-themed picnic in the heart of the plateau.
• Scenic drive through the Verdon Gorge.
• Return and dinner at Bistrot du Clos.

Day 4 – Wine, Villages & Local Terroir
• Wine and food pairing lunch at Domaine des Hautes Collines in Saint-Jeannet.
• Visit the medieval village of Tourrettes-sur-Loup.
• Discover Terroir06, a sustainable farm transforming fruits and flowers into gourmet products.
• Evening at leisure.

Day 5 – Market to Table in Nice
• Market tour of Cours Saleya in Nice.
• Hands-on lavender cooking class and lunch with Chef Yves at Maison Bernardi.
• Free afternoon in Nice, then dinner in Valbonne.

Day 6 – Legendary Chefs & Garden Perfumes
• Guided visit of the Auguste Escoffier Museum in Villeneuve-Loubet.
• Garden tour and buffet lunch at the Perfume Museum gardens in Mouans-Sartoux.
• Poolside rest and evening dinner at Caffé César in Opio.

Day 7 – The Lavender Festival in Grasse
• Visit the lavender fields of Gourdon.
• Create your own signature perfume at Galimard.
• Join the opening of Instant Lavande, the Provençal lavender market.
• Attend a lavender-themed conference at the Grasse media library.
• Free evening.

Day 8 – Art & Charm in Saint-Paul-de-Vence
• Discover Saint-Paul-de-Vence and the Maeght Foundation.
• Free time for shopping and lunch.
• Dinner at Les Jasmins in Le Bar-sur-Loup.

Day 9 – Island Escape: Îles de Lérins
• Boat to the Lérins Islands in the Bay of Cannes.
• Visit the fortified monastery and chapels.
• Taste the island’s abbey wines and enjoy lunch at La Tonnelle.
• Return to Valbonne for dinner.

Day 10 – Antibes, Art & Lavender Sweets
• Explore the Provençal market and the Picasso Museum in Antibes.
• Lavender dessert demo with pastry chef Nicolas Dolbeau.
• Lunch at Maison Safranier and glassmaking visit at Didier Saba.
• Farewell dinner at Le Clos Saint-Pierre.

Day 11 – Departure
• Breakfast and transfer to Nice Airport for the return flight to Seattle.

About